Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Con
US$9.98
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US$9.98
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by handelsscheune-kirchner.de
Free 30-day returns Details
Product details
| Management number | 240764886 | Release Date | 2026/07/16 | List Price | US$9.98 | Model Number | 240764886 | ||
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Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Con
Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Othe| Manual & guide type | Instruction Manual |
|---|---|
| Book format | Paperback |
| Pages | 378 |
| Language | English |
| Brand | Friedrich Christian 1769-1838 Accum; University of Leeds Library |
| Author | Friedrich Christian 1769-1838 Accum; University of Leeds Library |
| Genre | Nonfiction |
| Bisac subject heading | Business & Economics |
| Height | 9.21 in |
| Original languages | English |
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